Eating wild caught fish can be a rewarding and eco-friendly way to support sustainable seafood production. The Marine Stewardship Council (MSC) was founded by WWF in 1997 to reward sustainable fishing practices and harness consumer purchasing power for environmentally friendly practices. Today, MSC certified fisheries account for over 11 percent of global wild catch harvest.
Unlike farm-raised fish, wild caught fish is incredibly fresh. You can’t trust the fish at your local grocery store, so the only way to guarantee it’s fresh is to catch it yourself. Unfortunately, not everyone lives near the sea. For that reason, there are all-inclusive Alaskan fishing vacations that allow you to catch your own fish.Continue reading