One of the most frequently asked questions about eating beef involves the question, “Why is steak so popular?” Beef is a great source of protein that can be used to create many different meals, from simple sandwiches to fancy dinners. Some people have enjoyed beef their entire lives while others prefer to occasionally enjoy a bite or two. Whether you enjoy eating it on its own, as a cut, as part of another type of food or perhaps on its own, there are many good reasons why beef has become such a popular food.
Perhaps, one of the most important reasons why is steak so popular is because of the fact that it is very versatile. Steak is used for a wide variety of foods that includes being a great cut of meat for poultry dishes, Chinese stir-fry and French fries to being a wonderful alternative to pork. In fact, when you cook a steak, you can use it in a variety of different ways so that it can be prepared in a number of different ways. For example, if you want to make a really nice stew then you can take beef stock and cook it slowly in a pot over low heat until the meat begins to brown and add a variety of onions, carrots, potatoes, celery and other vegetables along with herbs like thyme, sage and oregano to bring out the flavor in the beef. You can also take the beef stock and add bay leaves and white pepper to give it a nice flavoring to a seafood dish or create a hearty chili. However, if you prefer to create a simple steak sandwich on a soft bread then you will want to use mozzarella cheese along with some tomato paste, some black pepper, some dried oregano and chopped dill pickles to make a delicious sandwich.
When you consider all of the versatility that beef offers, it is easy to see why beef is so popular among athletes and bodybuilders alike. It is a very good source of protein, which helps build strong muscles. Additionally, the fact that it is lean meat and low in fat makes it particularly healthy for people trying to lose weight.